Precondition for your advertising success - A succinct readership

FOOD DESIGN is circulated directly to the decision makers in management and food product development. By advertising in FOOD DESIGN our advertising companies will draw attention to their products where decisions on new products and food formulations are being made - in product development departments. With advertising in FOOD DESIGN readers in Germany, Austria and Switzerland will be reached. FOOD DESIGN is also supplied to select companies in the German-speaking areas of The Netherlands, Denmark and France. For food product developers in modern enterprises of the Eastern European countries FOOD DESIGN is the magazine of choice.

We reach your customers

FOOD DESIGN has a circulation of 4.250 copies. The magazine is regularly addressed to permanent subscribers as well as to alternating recipients. Alternating recipients in meat processing and the delicatessen, nutriments, dairy and beverages industries will receive FOOD DESIGN once or twice per year. Pure breweries are supplied less frequently. We always take care that the addressees are chosen according to relevant editorial features in our magazine.
Within the period of three years 95% of our alternating recipients’ addresses will be verified. This represents highest standards of care.

We are pleased to help

Our FOOD DESIGN team feels that service is a big issue. We offer to help advertising customers in translating, formulating or designing inserts. The required skills are available: The FOOD DESIGN team is well versed in all concerns of food production as well as in designing trade magazines.