Characteristic Features
FOOD DESIGN is a quarterly specialist magazine dedicated to food product development. It directly reaches decision makers in product development and management of food industry. As a German-language magazine FOOD DESIGN is mainly circulated throughout Germany, Austria, Switzerland but also in The Netherlands, Denmark and the Eastern European countries. The magazine mainly informs on innovative basic materials and ingredients with technological or nutritional functionality. This information is supplemented by special features on market trends, European food law, innovative production technologies and packaging. The specialist magazine is intentionally edited in German language. By this our German-speaking readership is offered access not only to German but also to international product information. FOOD DESIGN compiles worldwide available product information for competent transformation into an easy-to-read language - with a large ratio of self-investigated editorials.
| Organ |
- |
| Publisher |
Dr.-Ing. Wolfgang Holley |
| Produkt Manager |
Dr. Claudia Holley |
| Editorial staff |
Dr. Claudia Holley (Editor in chief) |
| Advertising sales |
Dr. Claudia Holley |
| Volume |
Vol. 12, 2010 |
| Published |
four times per year |
Published by
|
FachInform GmbH |
| Mailing addressMailing address |
Westermoosweg 7
D-84079 Bruckberg
Germany |
Telephone
Fax |
+49-(0)8765/920004
+49-(0)8765/920005 |
| e-mail |
This e-mail address is being protected from spambots. You need JavaScript enabled to view it
|
| Editorial and Publication Calendar |
see Publication Calendar |
| Subscription rates |
Annual subscription Germany
plus postage |
€ 64,00
€ 6,00 |
Annual subscription all other countries
plus postage |
€ 64,00
€ 11,00 |
Rate for single copy plus postage
(all rates are excluding VAT) |
€ 20,00 |
|
Analysis of page volumes published in 4/2007 to 3/2008 = 4 issues
|
Magazine format:
Total pages published:
Editorial pages:
Advertising pages:
of these
Classified adds
Bound inserts
Publisher adds
Loose inserts |
DIN A4
224 pages =
178 pages =
46 pages =
0,40 pages =
0,00 pages =
4,40 pages =
2,00 pages = |
100,0 %
79,5 %
20,5 %
0,9 %
0,0 %
9,6 %
|
of the number
of advertising
pages |
Analysis of editorial content 4/2007 to 3/2008
|
Ingredients
Technology
Packaging
Analytics/Sensory evaluation
Markets/marketing/service
Europe/legislation
Information in brief
Total |
93 pages =
9 pages =
8 pages =
15 pages =
17 pages =
8pages =
28 pages =
178 pages = |
52,0 %
5,2 %
4,2 %
8,6 %
9,8 %
4,5 %
15,7 %
100,0 % |
|
Circulation Analysis:
|
Average copies per issue and year |
Print run
Total circulation
Authors' copies |
4.000 Exemplare
3.925 Exemplare
112 Exemplare |
|
Readership according to lines of business/trades
|
| Group number |
Readers grouped according to the
German office of statistics
|
Proportion of established readers
|
| % |
Projection (approx.) |
|
|
| 15.13 + 20 |
Meat processing
Fish processing |
15,0 |
589 |
| 15.30 |
Fruit and vegetable processing |
8,0 |
315 |
| 15.40 |
Production of margarine, oils and fats of animal and vegetable origin |
0,0 |
2 |
| 15.50 |
Production of dairy products |
6,5 |
255 |
| 15.60 + 85 |
Grinding and husking mills
Production of farinaceous food and starch |
1,9 |
75 |
| 15.80 |
Other (excl. beverage production) |
12,1 |
475 |
| 15.82 |
Production of shelf stable bakery products |
27,0 |
1.055 |
| 15.83 |
Sugar industry |
0,1 |
4 |
| 15.84 |
Productions of confectionery |
7,0 |
275 |
| 15.86 |
Production of coffee-, tea- and instant-beverages |
0,3 |
12 |
15.87 - 89
|
Production of spices, condiments, soups and sauces, mayonnaise, babyfood and dietetical food |
7,5
|
293
|
| 15.91 |
Production of spirits and wine from fresh grapes |
0,1 |
4 |
| 15.98 |
Production of mineral water and soft drinks |
13,1 |
514 |
| 80.30 |
Universities, technical colleges |
0,6 |
24 |
| 91.00 |
Trade and employers associations |
0,7 |
28 |
| 24.00 |
Production of ingredients and raw materials for the food industry |
0,1 |
4 |
|
|
|
Total distributed circulation |
100,00 |
3.925 |
|
