Features list and deadlines 2010
Issue 1
|
March
|
| Date of issuance |
08.03.2010 |
| Ad booking deadline |
22.02.2010 |
| Editorial deadline |
08.02.2010 |
| Special report |
Enzymes |
| Ingredients · Additives · Compounds |
Fruit and vegetable products
Starches and specialty flours
Flavours, taste enhancers |
Health, wellness
and performance |
Gut health
Probiotics and prebiotics |
| Application and formulation |
Beverages
Instantised products
Snacks, chips, nuts |
| Target groups |
Gender-specific products |
Sensory perception
and evaluation |
Salt and salt reduction |
| Processes · Tools · Packaging |
Viscosity and texture |
Issue 2
|
May
|
| Date of issuance |
03.05.2010 |
| Ad booking deadline |
19.04.2010 |
| Editorial deadline |
07.04.2010 |
| Exhibition preview |
Vitafoods
18. - 20.5.2010 |
| Ingredients · Additives · Compounds |
Proteins
Sweeteners and blends |
Health, wellness
and performance |
Stress, healthy sleep
Weight management
Cosmeceuticals |
| Application and formulation |
Confectionery, chocolate
Tooth friendly products |
| Target groups |
Athletes |
Sensory perception
and evaluation |
Sensory science - quo vadis? |
| Processes · Tools · Packaging |
Humidity |
Issue 3
|
September
|
| Date of issuance |
23.08.2010 |
| Ad booking deadline |
09.08.2010 |
| Editorial deadline |
27.07.2010 |
| Exhibition preview |
InterMeat, InterCool, InterMopro
12.- 15.09.2010 |
| Ingredients · Additives · Compounds |
Stabilisers, emulsifiers
Food colouring
Spices, condiments, reaction flavours |
Health, wellness
and performance |
Immune system
Eye health |
| Application and formulation |
Frozen food, ice cream
Dairy products, Meat products
Coatings, breadings |
| Target groups |
Singles |
Sensory perception
and evaluation |
Sensory evaluation of chocolate |
| Processes · Tools · Packaging |
Reclosable packagings |
Issue 4
|
November
|
| Date of issuance |
02.11.2010 |
| Ad booking deadline |
19.10.2010 |
| Editorial deadline |
05.10.2010 |
| Exhibition preview |
Health Ingredients Europe
16. - 18.11.2010 |
| Ingredients · Additives · Compounds |
Nutritional fibres
Fats and Fat replacers |
Health, wellness
and performance |
Cardiovascular system
Cognition, memory
Bone and joint health
Vitamins, minerals |
| Application and formulation |
Cereals, functional bars
Bakery products
Soups, sauces, dressings |
| Target groups |
Elderly |
Sensory perception
and evaluation |
Sensory evaluation |
| Processes · Tools · Packaging |
Pilot plant production |
|
